UNSPSCClass
50444100Frozen herbs
Sub-categories (27)
50444101Frozen basil50444102Frozen bay leaves50444103Frozen borage50444104Frozen caraway50444105Frozen chervil50444106Frozen cilantro50444107Frozen cipolinos50444108Frozen curry leaves50444109Frozen dill50444110Frozen epazote50444111Frozen fenugreek50444112Frozen lemon grass50444113Frozen marjoram50444114Frozen mint50444115Frozen oregano50444116Frozen papalo50444117Frozen pepicha50444118Frozen perilla50444119Frozen recao50444120Frozen rosemary50444121Frozen sage50444122Frozen salsify50444123Frozen savory50444124Frozen tarragon50444125Frozen thyme50444126Frozen tumeric50444127Frozen verdulaga
NAICS Mappings
Industries that typically purchase these products/services
3114Fruit and Vegetable Preserving and Specialty Food Manufacturing
Medium confidenceFrozen vegetables output