UNSPSCClass
50465800Canned or jarred sea vegetables
Sub-categories (16)
50465801Canned or jarred agar-agar50465802Canned or jarred arame50465803Canned or jarred dulse50465804Canned or jarred haricot vert de mer50465805Canned or jarred hijiki50465806Canned or jarred irish moss50465807Canned or jarred kelp50465808Canned or jarred laver50465809Canned or jarred nori50465810Canned or jarred red algae50465811Canned or jarred sea kale50465812Canned or jarred sea lettuce50465813Canned or jarred seaweeds50465814Canned or jarred spirulina50465815Canned or jarred susabi nori50465816Canned or jarred wakame
NAICS Mappings
Industries that typically purchase these products/services
3114Fruit and Vegetable Preserving and Specialty Food Manufacturing
High confidenceCanned vegetables output